• Pay is $20.50 per hour

• Sign on bonus of $300 after 6 months and $300 after 9 months (attendance and probationary policies apply).

*Hours for 3rd Shift are 6 am- 2:30 pm with overtime and weekends as required

• Paid Time Off in your first year

• Up to a 5% 401K Match

• Generous benefits package on 1st day

Employee Type:

Full time

Location:

NY Medina

Job Type:

Production Sanitation

Job Posting Title:

Sanitation Equipment Cleaner

Job Description:

· Clean and sanitize food manufacturing equipment including Mixing/Blending, Monitor and Packaging to meet Quality Control and Bacterial Standards imposed by the customer and applicable governmental agencies, such as the USDA and FDA.

· Washing equipment (Tear Down Wash)

· Full Line or Room cleaning

· Janitorial cleaning (restrooms, breakrooms, and offices areas)

· Cleaning tasks listed on the facility MSS,

· Bailing of facility recycles and waste handling and disposal which includes the operation of all associated equipment.

· Proper and safe use of chemicals when needed for cleaning purposes

· All employees are responsible for following Plant Safety, SQF, FSMA, Food Safety-HACCP, GMP, Food Quality, Food Defense and Food Fraud policies and programs at all times, as well as reporting any issues – discrepancies immediately.

Skills:

· Knowledge and understanding of chemical hazards and proper use procedures.

· Environmental awareness and adaptability

· Obtain and maintain powered equipment certifications as required

· Ability to be self-directed, self-motivated, and work independently.

· Results driven with high personal ownership.

· communication skills (verbal and written)

· Ability to problem solve and make decisions.

· Positive Attitude

· Working closely and cohesively with all plant departmental teams to ensure all safety, food safety and cleaning mss tasks and objectives are met.

· Other duties as assigned to help ensure that the safety, food safety, cleaning, operational, and quality/sanitation plant goals and initiatives are met.

Minimum Requirements:

· Must be 18+ years old

· Must have or be able to obtain within a reasonable amount of time upon hire the following certifications: fork truck, electric hand jack, scissor lift, and wave.

· Must be a Treehouse Foods employee

· Six months of production experience

EEO Statement:

Winland Foods believes that diversity and inclusion among our teammates is critical to our success as a global company, and we seek to recruit develop, and retain the most talented people from a diverse candidate pool. Winland Foods is committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law.

Winland Foods is a leading private label food manufacturer of pasta, dry dinners, condiments, syrups, and more with nearly 3,000 employees operating out of 14 production facilities in US, Canada, and Italy.

As a ‘newly’ established company, we are creating the building blocks for an innovative and agile organization that is purpose driven - delivering high quality food to our customers and communities. We foster an environment that encourages all employees to be heard, and values their contributions and ideas.

By joining Winland Foods, you become a part of a new team that values passion, collaboration, and strives to prosper with our customers.

To all recruitment agencies: Winland Foods does not accept unsolicited agency resumes/CVs. Please do not forward resumes/CVs to Winland Foods employees, or any company location(s). Winland Foods is not responsible for any fees related to unsolicited resumes/CVs.