Allegro , Voted Great Place to Work! At Allegro Senior Living we are committed to being a premier senior living operator, placing people at the center of everything we do. Our pledge to offer the highest quality of service begins with our commitment to finding qualified team members who share our passion for providing an inspiring level of care and service. We cultivate a supportive and flexible working environment that motivates and empowers our team members to meet and exceed our residents expectations. The only thing missing is YOU!

The primary responsibility of the Lead Cook is to prepare food of the highest quality and taste for the residents and guests of the Community, ensuring that the food presentation enhances the dining experience of the residents and guests. The Lead Cook will also assist the Dining Services Director (DSD) in managing the operation of the DS department to include staffing, food ordering, preparation, menu planning, food delivery, and sanitation in accordance with appropriate industry and health department regulations.

Areas of Responsibility

• Prepare delicious and attractive food that is colorful and tastefully presented, making each meal service an exceptional occasion.

• Supervise the kitchen under the direction of the DSD.

• Maintain kitchen and food preparation areas in a clean and sanitary manner.

• Prepare high quality meals consistent with local customs and tastes. Consistently adhere to the standard recipes, posted approved menus, budgeted costs, and Company policies.

Qualifications

Required Qualifications

• Must be a minimum of 18 years of age.

• Must have state specific Food Manager Certification or be able to certify within 30 days of hire.

• Must have a positive Criminal Background Screening.

• The Community is a drug free workplace.

  Preferred Qualifications

• Minimum of three (3) year food service (or related field) preferred.

• Some software and computer skills preferred.